中国料理 揚州

☆★All-you-can-eat menu★☆

Cold dishes

Kimchi, cucumber massage, bun bun ji, dried tofu salad, pepper,

Edamame, gizzard, cold tofu

[Meat/seafood]

Deep-fried chicken, fried chicken, spicy squid sauce, shrimp chili, shrimp mayo, green pepper meat paste,

Double-pot meat, sweet and sour pork, sweet and sour small meatballs, spicy stir-fried offal, Chinese chive liver, and Sichuan-style stir-fried chicken

[Vegetables, eggs, tofu]

Chive eggs, crab eggs, mapo eggs, chive bean sprouts, stir-fried green vegetables, stir-fried vegetables

[Dim sum/fried food]

Spring rolls, fried chicken naan bones, fried octopus, french fries, fried chicken skin,

Xiaolongbao, Shumai, Steamed dumplings, Shrimp dumplings, Fried chicken skin dumplings, Boiled dumplings, Stick dumplings

・Custard bun

[Noodles]

Fried rice, kimchi fried rice, garlic fried rice, soy sauce ramen,

Salt ramen, Sichuan ramen, pork bone ramen, pork bone Sichuan ramen, Yangzhou fried noodles

[Soup]

Egg soup, corn soup, vegetable soup

【dessert】

Almond tofu, mango pudding, sesame dumplings, ice cream (vanilla, matcha, chocolate)