中国料理 揚州

☆★All-you-can-eat menu★☆

Cold dishes

Kimchi, cucumber, bang bang chicken, dried tofu salad, century egg,

Edamame, gizzard, and cold tofu

[Meat and seafood]

Fried chicken, fried chicken with sweet and sour sauce, squid with spicy sauce, shrimp with chili sauce, shrimp with mayonnaise, green pepper and pork stir fry,

Twice cooked pork, sweet and sour pork, sweet and sour meatballs, spicy stir-fried offal, chive liver, and Sichuan-style stir-fried chicken

[Vegetables, eggs, tofu]

Chive and egg, crab and egg, mapo egg, chive and bean sprouts, stir-fried greens, stir-fried vegetables

[Dim sum and fried foods]

Spring rolls, fried chicken naan, fried octopus, french fries, fried chicken skin,

Xiaolongbao, Shumai, Steamed dumplings, Shrimp dumplings, Deep-fried chicken skin dumplings, Boiled dumplings, Stick dumplings

・Custard bun

[Noodles and rice]

Fried rice, kimchi fried rice, garlic fried rice, soy sauce ramen,

Salt ramen, Sichuan ramen, Tonkotsu ramen, Tonkotsu Sichuan ramen, Yangzhou fried noodles

[Soup]

Egg soup, corn soup, vegetable soup

【dessert】

Almond jelly, mango pudding, sesame dumplings, ice cream (vanilla, matcha, chocolate)