中国料理 揚州

☆★All-you-can-eat menu★☆

Cold dishes

Kimchi, pickled cucumbers, bang bang chicken, dried tofu salad, century egg.

Edamame, chicken gizzards, chilled tofu

[Meat/seafood]

Fried chicken, Yurinchi (Chinese-style fried chicken), spicy squid, chili shrimp, shrimp mayonnaise, beef with green peppers,

Twice-cooked pork, sweet and sour pork, sweet and sour meatballs, spicy stir-fried offal, stir-fried chives and liver, Sichuan-style stir-fried chicken

[Vegetables, eggs, tofu]

Chives and egg, crab and egg, mapo egg, chives and bean sprouts, stir-fried greens, stir-fried vegetables

[Dim Sum and Fried Foods]

Spring rolls, fried chicken cartilage, fried octopus, french fries, fried chicken skin,

Xiaolongbao, shumai, steamed dumplings, shrimp balls, fried chicken skin dumplings, boiled dumplings, and stick-shaped dumplings.

Custard bun

[Noodles]

Fried rice, kimchi fried rice, garlic fried rice, soy sauce ramen.

Salt ramen, Sichuan ramen, Tonkotsu ramen, Tonkotsu Sichuan ramen, Yangzhou fried noodles

[Soups]

Egg soup, corn soup, vegetable soup

【dessert】

Almond tofu, mango pudding, sesame dumplings, ice cream (vanilla, matcha, chocolate)